6-Ingredient No-Bake Easy Peaches & Cream Cheesecake.
A no-bake cheesecake that is truly the stuff of dreams!
Ingredients
- 2 medium peaches (sliced into 1/8-inch thick slices)
- 1/2 cup peach preserves
- 8 ounces vegan cream cheese
- 8 ounces vegan whipped cream
- 1/4 cup powdered sugar
- 1 vegan graham cracker crust
Instructions
- Slice your peaches into 1/8-inch thick slices and place them in a bowl.
- To a small bowl, add 1/4 cup of peach jam together with 1/4 cup of water. Place it in the microwave on high for about 30 seconds. Whisk until well-combined. Pour half the mixture into the bowl with the peaches and toss until peaches are evenly coated. Set them aside.
- Make the cream cheese filling by mixing together your cream cheese, 1/4 cup peach preserves, vegan whipped cream, and powdered sugar. Pour the mixture into your graham cracker crust.
- Arrange the peach slices over the top of your cream cheese filling, starting at the outer edge and working your way into the center. Brush the remaining peach glaze over the top.
- Cover your cheesecake and place it in the refrigerator for at least 4 hours or overnight, to allow the cream cheese filling to set.
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