I love ramen noodles or “lah-myun” in Korean. My father would make Shin lah-myun (a very popular kind of lah-myun) every Sunday morning, like clockwork. I would wake up to the mouthwateringly spicy scent of it wafting up all the way from the kitchen right up to my bedroom. There’s currently a ramen “hack” gaining … Continue reading Creamy Vegan Ramen Noodles
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