Go Back
+ servings

Simple Peach Cobbler for One

A sweet and easy dessert for one!
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 1 person


Peach Filling

  • 1/2 small peach
  • 1 tbsp brown sugar
  • 1 tsp corn starch
  • 1 tbsp lemon juice
  • pinch salt


  • 1/4 cup flour
  • 1 tbsp powdered sugar
  • 1/2 tsp baking powder
  • pinch baking soda
  • pinch salt
  • pinch ground coriander
  • 1 tbsp vegan butter
  • 2 tbsp plant milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 tsp brown sugar


  • Preheat oven to 350° F.

Peach Filling

  • Slice the peach half into thin slices. You can also chop them up into small chunks, whatever is your pleasure.
  • Add the brown sugar, corn starch, and salt.
  • Add lemon juice. Mix everything together and set aside.

Cake Topping

  • Add flour, sugar, baking powder, baking soda, coriander, and salt into a large bowl. Stir with whisk until well combined.
  • Add vegan butter and plant milk, as well as vanilla extract.
  • Stir with whisk--your batter will be thick and sticky.
  • Place the peaches into a small individual sized ramekin that has been buttered or sprayed with cooking spray.
  • Scoop the cake batter over the top.
  • Smoothen the cake batter with the back of a spoon.
  • Sprinkle with a little brown sugar.
  • Place the cobbler in your preheated oven and bake for approximately 15 minutes, until the top is golden brown.
Keyword cobbler, frozen dessert, fruit cobbler, peaches
Tried this recipe?Let us know how it was!