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+ servings

Simple Peach Cobbler for One

A sweet and easy dessert for one!
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 1 person

Ingredients
  

Peach Filling

  • 1/2 small peach
  • 1 tbsp brown sugar
  • 1 tsp corn starch
  • 1 tbsp lemon juice
  • pinch salt

Topping

  • 1/4 cup flour
  • 1 tbsp powdered sugar
  • 1/2 tsp baking powder
  • pinch baking soda
  • pinch salt
  • pinch ground coriander
  • 1 tbsp vegan butter
  • 2 tbsp plant milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 tsp brown sugar

Instructions
 

  • Preheat oven to 350° F.

Peach Filling

  • Slice the peach half into thin slices. You can also chop them up into small chunks, whatever is your pleasure.
  • Add the brown sugar, corn starch, and salt.
  • Add lemon juice. Mix everything together and set aside.

Cake Topping

  • Add flour, sugar, baking powder, baking soda, coriander, and salt into a large bowl. Stir with whisk until well combined.
  • Add vegan butter and plant milk, as well as vanilla extract.
  • Stir with whisk--your batter will be thick and sticky.
  • Place the peaches into a small individual sized ramekin that has been buttered or sprayed with cooking spray.
  • Scoop the cake batter over the top.
  • Smoothen the cake batter with the back of a spoon.
  • Sprinkle with a little brown sugar.
  • Place the cobbler in your preheated oven and bake for approximately 15 minutes, until the top is golden brown.
Keyword cobbler, frozen dessert, fruit cobbler, peaches
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