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Strips of rice paper bacon

Spicy Rice Paper Bacon

Joanne Molinaro
A rice paper bacon recipe that packs a little heat!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 5 strips
Calories 45 kcal

Equipment

  • baking sheet

Ingredients
  

  • 1/2 tbsp gochugaru
  • 1/2 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp liquid smoke
  • 2 tbsp soy sauce
  • 1 tsp brown rice syrup
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp flavorless oil e.g., canola oil
  • 2 sheets rice paper

Instructions
 

  • Preheat your oven to 400° F.
  • Mix together the gochugaru, garlic powder, black pepper, liquid smoke, soy sauce, brown rice syrup, rice vinegar, smoked paprika, and the oil in a container with a flat surface (i.e., medium sized rectangular glass storage container).
    mixing together the ingredients for the marinade.
  • Take the two sheets of rice paper and place them on top of each other. Then, using kitchen shears, cut them into 5 strips (technically 10 strips on top of each other).
    taking two sheets of rice paper together
  • Submerge the 2-ply strips in the liquid and place them on a baking sheet.
    submerging 2-ply rice papers into marinade
  • Bake them in the oven for approximately 10 minutes, until they are crispy.
    bake the sheets for 10 minutes.

Nutrition

Calories: 45kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 450mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 585IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword bacon, rice paper, vegan bacon
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