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–+ servings

Vegan Berry Galette

Joanne Molinaro
A beautiful and healthy(ish) dessert that's sure to please a crowd and takes 20 minutes to make!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine French
Servings 8 people
Calories 178 kcal

Equipment

  • baking tray
  • Parchment paper
  • Rolling Pin
  • microwave oven

Ingredients
  

  • 1 sheet vegan puff pastry (make sure it's thawed)
  • 3 tbsp sugar
  • 2 cups raspberries
  • 2 tbsp raspberry preserves
  • 1 cup blueberries
  • 1 tsp lemon juice
  • 1/2 cup vegan whipped cream

Instructions
 

  • Preheat your oven to 425° F.
  • Place a sheet of puff pastry on a flat surface and begin rolling it out with your rolling pin. To avoid having the pastry stick to your surface, flip it at least once. You should have a 9 x 11 inch rectangle.
  • Sprinkle 1 tbsp of sugar over the puff pastry and impress them into the dough by using your rolling pin. Flip and repeat.
    showing how to add sugar to the puff pastry dough
  • Using a sharp knife, score all around the dough, one inch from the edge (so that you have a rectangle within a rectangle--refer to photograph or video). Make sure not to actually cut the dough.
    showing how to score the puff pastry dough
  • Place the puff pastry on a baking sheet lined with parchment paper and bake in the oven for 10 minutes.
    showing how to place the puff pastry on the baking sheet
  • While the puff pastry is baking, microwave the raspberry preserves for 30 seconds. They should be very runny.
    showing the consistency of melted raspberry preserves
  • Add the melted preserves to your fresh raspberries and stir until the berries are evenly coated.
    adding melted raspberry preserves to fresh raspberries
  • Add 1 tbsp of sugar to your blueberries, together with lemon juice. Stir.
    adding lemon juice to fresh blueberries
  • When the puff pastry is golden brown, remove from the oven. Gently tap the center of the sheet with the back of a spoon and press it down.
    tapping down the center of the puff pastry
  • Pour the raspberries into the center and spread them out. Next, add the blueberries.
    adding blueberries to berry galette
  • Top with a little whipped cream and serve.
    adding vegan whipped cream to berry galette

Nutrition

Calories: 178kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 107mgPotassium: 64mgFiber: 2gSugar: 10gVitamin A: 20IUVitamin C: 10mgCalcium: 10mgIron: 1mg
Keyword berry galette, blueberries, galette, healthy dessert, rasberries
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