Simple and Spicy Vegan Mayonnaise
A dairy-free mayonnaise that packs a ton of heat and flavor. It's creamy, dreamy, and so fast and easy to make, you won't miss regular mayo, I promise!
- 1/2 cup aquafaba
- 1/2 teaspoon sea salt
- 2 teaspoons gochugaru
- 1 1/2 teaspoon black vinegar substitute in rice vinegar to keep this recipe gluten free
- 1/2 cup chili oil
- 1 teaspoon maple syrup
In a tall container (if using an immersion blender) or a small bowl (if using handmixer), mix together, the aquafaba, sea salt, gochugaru, and black vinegar.
Begin mixing on high while slowly pouring in the chili oil along the edge of your container.
Continue blending/mixing until you reach a thick, creamy consistency (about 5 to 7 minutes).
Add maple syrup and continue blending for another minute.
Calories: 82kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 103mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 1mgCalcium: 2mgIron: 1mg