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–+ servings
vegan spicy mayo

Simple and Spicy Vegan Mayonnaise

Joanne Molinaro
A dairy-free mayonnaise that packs a ton of heat and flavor. It's creamy, dreamy, and so fast and easy to make, you won't miss regular mayo, I promise!
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Prep Time 15 minutes
Cook Time 0 minutes
Course Side Dish
Cuisine Chinese
Servings 12 servings
Calories 82 kcal

Equipment

  • Immersion blender OR hand mixer

Ingredients
  

  • 1/2 cup aquafaba
  • 1/2 teaspoon sea salt
  • 2 teaspoons gochugaru
  • 1 1/2 teaspoon black vinegar substitute in rice vinegar to keep this recipe gluten free
  • 1/2 cup chili oil
  • 1 teaspoon maple syrup

Instructions
 

  • In a tall container (if using an immersion blender) or a small bowl (if using handmixer), mix together, the aquafaba, sea salt, gochugaru, and black vinegar.
  • Begin mixing on high while slowly pouring in the chili oil along the edge of your container.
  • Continue blending/mixing until you reach a thick, creamy consistency (about 5 to 7 minutes).
  • Add maple syrup and continue blending for another minute.

Nutrition

Calories: 82kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 103mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword condiment, creamy sauce, mayonnaise, sauce, spicy mayo, spicy sauce
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