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–+ servings

Healthy and Creamy Ramen Noodles

Joanne Molinaro
A healthy and delicious ramen recipe utilizing homemade soy milk and fresh cucumber and kimchi that will take you less than 15 minutes to prepare.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Korean
Servings 1 person
Calories 455 kcal

Equipment

  • small pot

Ingredients
  

  • 1 packet ramen noodles
  • 1 cup homemade soy milk (you can use store bought, but it will be healthier and more delicious if you use the recipe)
  • 1/2 tsp sea salt
  • 1/4 cup julienned cucumber
  • 1/4 cup vegan kimchi

Instructions
 

  • Bring 2 cups water to a boil and then add ramen noodles.
  • Add any dried vegetables that come with the package but NOT the soup mix.
  • Cook according to package instructions. In the meantime, heat your soy milk (on the stovetop or microwave) so that it is hot (not boiling).
  • Remove the noodles from the pot and add them to a large bowl.
  • Add about 1/2 cup of the noodle cooking liquid.
  • Next add soy milk and salt.
  • Garnish with julienned cucumber and kimchi.

Nutrition

Calories: 455kcalCarbohydrates: 59gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 2984mgPotassium: 489mgFiber: 3gSugar: 3gVitamin A: 537IUVitamin C: 1mgCalcium: 331mgIron: 5mg
Keyword noodles, ramen, soy
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