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Grilled Cheese and Onion Sandwich

Joanne Molinaro
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Ingredients
  

  • 2 slices thick bread
  • 1 tbsp butter
  • 1 onion, julienned
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp soy sauce
  • 1 slice cheese
  • 2 tbsp shredded cheese

Instructions
 

  • Butter one side of each slice of bread and set aside.
  • Add 1 tbsp of olive oil to a non-stick pan and add the julienned onion. Cook for about 3 minutes, and then add salt and pepper. Cook for an additional 4 to 5 minutes, until they start to brown.
  • Add 1 tbsp of soy sauce and continue cooking for about 2 minutes, until they get really dark.
  • Shape the onions into a rough rectangle using a silicone spatula. Add a slice of cheese, together with the shredded cheese on top of the onions. Allow this to cook for one minute, until the cheese starts to melt.
  • Add the bread over the top of the cheese, NON-buttered side down (so that the buttered sides are facing you). Flip the entire thing, so that both pieces of bread are now on the pan.
  • Flip one piece of bread over the top so that you have a sandwich. Cook for about 2 minutes and then flip. Cook for an additional 2 minutes.
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