Focaccia and Tomato Sandwich
Ingredients
- 2 to 3 small tomatoes (I used Campari tomatoes, but you can use cherry or grape tomatoes)
- 1 piece focaccia (sliced in half)
- 1 tbsp mayonnaise (I used Just Mayo; you can substitute in vegan butter, as well)
- 1 tsp Kosher salt
- 1/2 tsp cracked black pepper
- 1/2 tsp balsamic vinegar
- 1 slice cheese
- 1/2 cup baby arugula
- 2 fresh basil leaves
Instructions
- Slice the tomatoes into 1/4-inch thick slices.
- Spread mayonnaise onto both halves of your focaccia.
- Add the sliced tomatoes, followed by salt, pepper, and balsamic. Then, add cheese and arugula, as well as torn pieces of the fresh basil. Top with the remaining half of your focaccia and serve.
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