Go Back
–+ servings

Gnocch-bokki

Joanne Molinaro
A marriage of two foods.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 people

Ingredients
  

Sauce

  • 2 tbsp gochugaru
  • 1/2 tsp black pepper
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp maple syrup
  • 2 tsp potato starch
  • 2 tbsp water
  • 2 tbsp gochujang

Gnocchi

  • 4 servings gnocchi
  • 3 tbsp extra virgin olive oil
  • 4 cloves garilc, minced
  • 1/4 cup red onion, small diced
  • 1/3 cup green peas

Instructions
 

  • For the sauce, mix all the ingredients together and set aside.
  • Cook the gnocchi by boiling them for 90 seconds (until they begin to float).
  • In the meantime, add 2 tbsp of olive oil to a large non-stick pan over medium heat. When the gnocchi is cooked, transfer them directly to the pan (after shaking off excess water). Cook them for about 1 minute on each side, until they are golden brown. Remove them from heat.
  • In a separate pan, add 1 tbsp of olive oil over medium-high heat. When it is hot (about 1 minute), add the garlic and the red onion. Cook for about 2 minutes. Then, add the gnocchi and the peas, and cook for another 30 seconds.
  • Add the sauce, stirring to make sure the pasta is evenly coated.
Tried this recipe?Let us know how it was!