Go Back

Kimchi Omelet with Pinole Blue Tortillas

Joanne Molinaro
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 1 tbsp olive oil
  • 1/2 tbsp sesame oil
  • 1/4 cup kimchi
  • 1 scallion (chopped)
  • 1 tsp sweetener
  • 4 tbsp grated non-dairy cheese
  • 1/2 container JUSTEgg
  • 1 1/2 slice non-dairy cheese
  • 4 pinole blue tortilla

Instructions
 

  • Add olive oil and sesame oil to a sautee pan. When the oil is hot, add kimchi and scallions. Cook until the kimchi begins to soften (around 3 minutes).
  • Deglaze the pan with sweetener. Add grated cheese and then the JUSTEgg.
  • Place slices of more cheese over the JUSTEgg mixture and then top that gently with a tortilla.
  • Gently pull the edges of the JUSTEgg from the pan and when it is nearly cooked, flip the omelet, so that it is tortilla side down.
  • Add more grated cheese over the omelet.
  • Add 1 whole tortilla over the middle of the omelet. Add tortilla halves around the edges, so that the entire omelet is now covered in tortilla.
  • Slice into 4 pieces and serve.
Tried this recipe?Let us know how it was!