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Kimchi Omelet with Pinole Blue Tortillas



  • Add olive oil and sesame oil to a sautee pan. When the oil is hot, add kimchi and scallions. Cook until the kimchi begins to soften (around 3 minutes).
  • Deglaze the pan with sweetener. Add grated cheese and then the JUSTEgg.
  • Place slices of more cheese over the JUSTEgg mixture and then top that gently with a tortilla.
  • Gently pull the edges of the JUSTEgg from the pan and when it is nearly cooked, flip the omelet, so that it is tortilla side down.
  • Add more grated cheese over the omelet.
  • Add 1 whole tortilla over the middle of the omelet. Add tortilla halves around the edges, so that the entire omelet is now covered in tortilla.
  • Slice into 4 pieces and serve.
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