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+ servings

Yubuchobap

5 from 1 vote
2 people

Ingredients
  

Instructions
 

  • Add olive oil to a large saute pan. When the oil is hot, add the frozen vegetables, together with some salt and pepper.
  • When the vegetables are soft, add the JUSTEgg and begin scrambling until eggs are cooked (around 2 minutes).
  • In a separate large bowl, add cooked rice, together with mirin and rice vinegar, as well as the scrambled eggs, and both kinds of toasted sesame seeds.
  • Place the rice in the refrigerator until it has cooled enough to handle. Then, roll the rice into golf balls.
  • Stuff the rice balls into the tofu pockets. Sprinkle with additional sesame seeds before serving.
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