Yubuchobap
Ingredients
- 1 tbsp olive oil
- 1/2 bag frozen veggies
- salt and pepper
- 1/2 container JUSTEgg
- 3 servings cooked rice
- 1 tbsp mirin
- 1/2 tbsp rice wine vinegar
- 1 tbsp toasted sesame seeds
- 2 tbsp black sesame seeds
- deep fried tofu pockets
Instructions
- Add olive oil to a large saute pan. When the oil is hot, add the frozen vegetables, together with some salt and pepper.
- When the vegetables are soft, add the JUSTEgg and begin scrambling until eggs are cooked (around 2 minutes).
- In a separate large bowl, add cooked rice, together with mirin and rice vinegar, as well as the scrambled eggs, and both kinds of toasted sesame seeds.
- Place the rice in the refrigerator until it has cooled enough to handle. Then, roll the rice into golf balls.
- Stuff the rice balls into the tofu pockets. Sprinkle with additional sesame seeds before serving.
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