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Broccoli and Apple Salad

Joanne Molinaro
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Print Recipe
Servings 6

Ingredients
  

  • 1 head broccoli
  • 1/2 red bell pepper
  • 1/4 red onion
  • 1/2 honeycrisp apple
  • 1/3 cup walnuts
  • 1/2 cup cooked chickpeas
  • handful dried cranberries
  • salt
  • pepper

For dressing

  • 2-3 Tablespoons yellow mustard
  • juice of 1/2 lemon
  • 1/2-1 Tablespoon maple syrup
  • 1-2 Tablespoons olive oil
  • salt

Instructions
 

  • Chop up all ingredients for salad into bite sized pieces and place into large bowl.
  • Mix ingredients for salad dressing using either a whisk or immersion blender.
  • Incorporate dressing a little bit at a time into veggies (you don’t want to overdress!).
  • Let it is sit for 20-30 minutes before serving. Store in fridge for up to 3 days.
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