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–+ servings

Mushroom Ricotta Toast

Joanne Molinaro
When you want to make a meal out of toast.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Snack
Servings 1 toast

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 1 shallot sliced
  • 2 cloves garlic minced
  • 1 cup assorted mushrooms chopped
  • 1 tbsp soy sauce
  • 1/2 cup mushroom broth
  • 1 slice bread toasted
  • 1 tbsp vegan ricotta cheese
  • chives for garnish
  • 1 tsp cracked black pepper

Instructions
 

  • Add olive oil to a medium sized pan over medium-high heat. When the oil gets hot, add the shallot and garlic. Cook the shallot and garlic until the edges turn brown, around 3 to 4 minutes.
  • Add the mushrooms and cook until they begin to turn brown, around 7 minutes.
  • Deglaze the pan with soy sauce and cook for about 1 minute. Next, add the mushroom broth and allow the mushrooms to cook until they are dark brown and the liquid has completely evaporated, around 1 minute.
  • Spread the vegan ricotta on the toast and spoon the mushroom mixture over the top.
  • Sprinkle with chives, cracked black pepper, and drizzle with extra virgin olive oil.
Keyword mushroom toast, ricotta toast
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