Go Back
–+ servings

Vegan Apple Donuts with Pantry Only Ingredients!

Joanne Molinaro
No ratings yet
Print Recipe
Servings 12 Donuts

Ingredients
  

Donuts

  • 1 1/2 cup apple cider or juice
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/6 cup vegan butter halfway melted
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup non-dairy milk
  • 1 tbsp apple cider vinegar
  • 1/2 cup unsweetened applesauce
  • 1 tbsp vanilla extract

Topping

  • 1/4 cup sugar
  • 4 tbsp ground cinnamon
  • 3 tbsp vegan butter melted
  • 3 tbsp vegan butter melted

Instructions
 

  • Pour apple cider/juice into small pot over high heat until it boils. Then reduce heat to simmer until you have about 1/2 cup of cider/juice left (~20 mins).
  • Set reduced cider/juice aside to cool.
  • Preheat oven to 350°F. Grease baking pan with vegan butter, oil, non-stick spray.
  • In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  • In a separate large bowl, whisk together butter, sugar, non-dairy milk, apple cider vinegar, applesauce, and vanilla extract.
  • Pour wet ingredients into bowl of dry ingredients. Add cooled apple cider/juice. Whisk everything together.
  • Spoon or pipe batter into baking pan. Place the pan in the oven for about 10-12 minutes.
  • While donuts are cooling, mix together sugar and cinnamon for topping.
  • Dip donuts in melted butter and then in cinnamon sugar on both sides.

Notes

Equipment Small pot 2 large bowls Whisk Spatula Donut baking pan Spoon Optional: Piping bag or large plastic baggie Optional: Standmixer or handmixer
Tried this recipe?Let us know how it was!