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Chickpea Salad Sandwich

Joanne Molinaro
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Ingredients
  

  • 1 can cooked chickpeas or use 1 3/4 cups
  • 1/4 medium red onion diced
  • 1/2 large carrot diced
  • 1/8 each red bell pepper diced
  • 1 stalk celery diced
  • 1/8 cup leeks diced
  • 9 bread pickles diced
  • 1 1/2 Tablespoons vegan sour cream
  • 1 1/2 Tablespoons hummus
  • 1/2 Tablespoon mustard
  • 1/2 lemon juice
  • 1/2 teaspoon paprika
  • salt
  • pepper
  • 1/2 teaspoon maple syrup
  • 12 slices favorite sandwich bread
  • 6 teaspoons grape jam

Instructions
 

  • Throw everything (except for jam and bread) into a large bowl and mash it up with pestle or masher or fork.
  • pread jam on 4 slices of bread. Place another slice of each of these. Top with chickpea salad and another slice of bread. Slice in half before serving.
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