These Egg Sushi or tamago nigiri definitely bring me back to my mother’s kitchen or all those Japanese restaurants I used to go to with my family.
Cool the rice a bit before you try to shape it. Otherwise, you will not only burn your hands, but you will have a hard time keeping the rice from sticking.
Rice wine vinegar
– Add mirin and rice wine vinegar to rice and mix to incorporate. – Shape the rice into ovals, about the length of an egg, but not as wide. View the full instructions on my site.
View the video of this recipe
on my YouTube channel
Check out more delicious vegan recipes on The Korean Vegan