The Korean Vegan
  • Home.
  • About.
    • Events
    • Contact Me.
  • Recipes.
  • Writing.
  • Partner With Me.
  • Free E-Book
  • Stuff I Love
  • TKV Cookbook
  • Home.
  • About.
    • Events
    • Contact Me.
  • Recipes.
  • Writing.
  • Partner With Me.
  • Free E-Book
  • Stuff I Love
  • TKV Cookbook

The Korean Vegan

Partner With Me

Image by Geoff Martin Photography


THE KOREAN VEGAN MEDIA KIT
Download

“A lawyer by day, long-distance runner by morning, and author-slash-blogger by night …, Molinaro has a characteristic efficiency that made her a natural on the short-form video platform….” Healthy-ish by Bon Appetit Magazine
 
With nearly 2.8 million followers across her social media platforms, Joanne Molinaro, also known as The Korean Vegan, has appeared on CBSN, CNN, the BBC, The Food Network and Al Jazeera English, been featured in Salon, Healthy-ish by Bon Appetit, and the Kitchn, and will release her debut cookbook + memoir with Penguin Random House this fall.  

For all inquiries regarding speaking engagements and cooking demos please contact: Epstein_D@unitedtalent.com

For literary inquiries please contact: Charlie@bcm-agency.com

For all other business inquiries: JoanneMolinaroTeam@unitedtalent.com

Partner With Me was last modified: April 14th, 2021 by the.krn.vegan@gmail.com

About Me

About Me

I veganize Korean food. I Koreanize everything else.

Keep in touch

Facebook Twitter Instagram Pinterest Youtube

the.korean.vegan

The Korean Vegan, Esq.
Over a year ago, after the death of Ahmaud Arbery, Over a year ago, after the death of Ahmaud Arbery, I started thinking a great deal about how to eradicate systemic racism in this country and the role that solidarity between various groups played in that objective.  In the past several months, as the AAPI community grappled with the rise in violence against its most vulnerable, I’ve spent a lot of time trying to understand what we can learn from the this nation’s ongoing struggle with white supremacy and what, if any value, our solidarity with the Black American community could bring to that fight. This isn’t an easy post to write, partially because I am still learning and many of my thoughts remain unformed. Race, identity, oppression—these things are slippery, naturally evade definition, and as a result, it’s hard to have discussions about these things without causing injury—especially when we are all grieving as we continue to watch people die.
.
Not everyone’s activism looks the same. Mine tends to be more introspective, perhaps because I, like so many others, struggle with identifying concrete things I can actually do to make things better.  For me, it always boils down to “doing the right thing.” Character, integrity, loyalty. Showing up even when it’s so much easier to turn our backs and walk away. I write this now even as I know that I haven’t yet been really tested, that my commitment to BLM and the continued fight against systemic racism remains somewhat theoretical. When has my privilege really been threatened, when have I had to allow my own safety to be jeopardized for the safety of others?
.
I don’t yet know what the complete form of solidarity looks like, but I do know what it’s not: convenient.
Strawberry Milk! So easy. Just cut up some strawbe Strawberry Milk! So easy. Just cut up some strawberries, add a little orange zest, drop on some sweetener, then pour in 1/4 cup coffee creamer and 1 cup of your favorite plant milk! If you want extra berry flavor, marinate your cut strawberries in the sweetener for 1 hour before adding your liquids. The best part is scooping the strawberries into your mouth at the end. Trust me!
Someone asked me the other day whether I had ever Someone asked me the other day whether I had ever experienced any incidents of racism in my life. I had to laugh because at first I thought it was rhetorical. Of course I have. I’ve grown up with it. I don’t say that to play the victim-quite the opposite. It’s something I now take for granted as part of my life. And as I answered the question I realized it’s part of my “American life.” I’ve been thinking a lot these days about what it means to be “American.” It isn’t an easy one to answer and I think it’s an intensely personal question. So I answered it in reference to my own experiences. Recipe for this simple kimchi fried rice on my blog, thekoreanvegan.com. Just look up “fried rice.”
Load More...

Sign Up For Your Copy of Our FREE E-Book!

Recipes

  • Bread and Breakfast
  • Desserts
  • Entrees
  • Food
  • Gluten Free
  • Life
  • Mains
  • Pasta and Noodles
  • Sauces
  • Soups, Stews, and Side Dishes
  • Stuff I Love
  • Traditional Korean Recipes
  • Uncategorized

Popular Posts

  • Stuff I Love: On The Stovetop

    November 4, 2020
  • Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)

    July 13, 2020
  • Tteokbokki (Spicy Korean Rice Cakes)

    August 13, 2016
  • Kimchi Chigae Reigns Supreme.

    August 13, 2017
  • Your Favorite Tofu Recipe EVAR.

    October 13, 2016
  • Savory Pancakes – Gluten Free!

    May 15, 2018
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Snapchat
Footer Logo

@2020 The Korean Vegan. All Right Reserved. Site Design by The Denizen Co.


Back To Top