Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

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  • A hand holding a fork is about to take a bite from a slice of layered vegan chocolate cake on a white plate, set on top of old papers on a rustic wooden table.

    The BEST Vegan Chocolate Cake Recipe On The Internet.
    By Joanne Molinaro • December 17, 2025
    This garlic knots recipe is so easy to make and absolutely bursting with flavor. It’s the perfect addition to your next dinner party or holiday…
    Let’s Eat
  • Joanne Lee Molinaro holds up a piece of kimchi over a large metal bowl filled with more kimchi, surrounded by jars, flowers, and kitchen items—perfect inspiration for new recipes using kimchi—on a table by a window.

    10+ Delicious and Easy Recipes Using Kimchi Today!
    By Joanne Molinaro • December 7, 2025
    It’s that time of year again: Kimjiang!! And thus, I bring to you more than 20 recipes using kimchi! But first, what is “kimjiang” you…
    Let’s Eat
  • A plate of golden-brown garlic knots recipe topped with chopped parsley and melted butter, arranged on a round ceramic dish.

    Easy and Delicious Garlic Knots Recipe (Vegan)
    By Joanne Molinaro • November 24, 2025
    This garlic knots recipe is so easy to make and absolutely bursting with flavor. It’s the perfect addition to your next dinner party or holiday…
    Let’s Eat
  • Three breaded and fried cutlets topped with creamy vegan mushroom gravy on an oval plate, with a side of green beans, mashed potatoes, and extra gravy in a small pitcher on a rustic wooden table.

    15-minute Quick and Easy Vegan Mushroom Gravy Recipe.
    By Joanne Molinaro • November 24, 2025
    These kimchi fried rice balls are a Korean “take” on a classic Roman dish called supplì. Crunchy on the outside and flavorful on the inside,…
    Let’s Eat
  • A close-up of a baked rigatoni pie with rigatoni standing upright, covered in melted cheese and sauce, with a wedge removed to reveal the inside. The pie sits on a rustic surface with some sauce spilled around.

    Cheesy Mushroom Rigatoni Pie – Easy Vegan Recipe.
    By Joanne Molinaro • November 19, 2025
    An easy and delicious dessert with a pillowy, soft pastry, this cherry brioche sweet roll will knock your socks off!
    Let’s Eat
  • A collage of vegan holiday dishes, like pasta, parfaits, green beans, roasted plantains, and pizza, with a text overlay: “30+ VEGAN HOLIDAY RECIPES.”.

    30+ AMAZING VEGAN Holiday Recipes Everyone’s gonna Love.
    By Joanne Molinaro • November 9, 2025
    I’ve pulled together 30+ vegan holiday recipes that are going to knock your socks off. And the socks off of everyone who’s lucky enough to…
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  • Rows of golden cherry brioche sweet roll with centers filled with glossy red cherry filling, displayed close together on a baking sheet.

    Easy Cherry Brioche Sweet Roll – Vegan Pastry.
    By Joanne Molinaro • November 5, 2025
    An easy and delicious dessert with a pillowy, soft pastry, this cherry brioche sweet roll will knock your socks off!
    Let’s Eat
  • A wooden plate with several crispy, golden-brown kimchi fried rice balls arranged in a circle around a small bowl of red dipping sauce, with a hand holding the plate.

    Delicious Supplì Inspired Kimchi Fried Rice Balls.
    By Joanne Molinaro • September 10, 2025
    These kimchi fried rice balls are a Korean “take” on a classic Roman dish called supplì. Crunchy on the outside and flavorful on the inside,…
    Let’s Eat
  • hero image of vegan strawberry shortcake trifle

    Delicious & Lemony Vegan Strawberry Shortcake Trifle.
    By Joanne Molinaro • August 27, 2025
    A delicious and fun take on the classic American dessert, these vegan strawberry shortcake trifles are bursting with flavor and color!
    Let’s Eat
  • A round focaccia rossa topped with tomato sauce, roasted cherry tomatoes, dollops of ricotta cheese, and fresh basil leaves, placed on a wooden surface.

    The Perfect Fluffy Focaccia Rossa Recipe – So Easy!
    By Joanne Molinaro • August 20, 2025
    This easy and decadent vegan chocolate lava cake is the perfect dessert for that special occasion or just a night in with Netflix.
    Let’s Eat
  • A round vegan chocolate lava cake topped with powdered sugar sits on a decorative ceramic plate with a scalloped edge.

    Easy & Delicious Vegan Chocolate Lava Cake Recipe.
    By Joanne Molinaro • July 28, 2025
    This easy and decadent vegan chocolate lava cake is the perfect dessert for that special occasion or just a night in with Netflix.
    Let’s Eat
  • A close-up of colorful stir-fried lo mein vegan noodles mixed with broccoli, carrots, lotus root slices, snow peas, and pieces of tofu, all garnished with chili flakes.

    Easy & Healthy Lo Mein Vegan Recipe: Done in Minutes.
    By Joanne Molinaro • July 16, 2025
    This lo mein vegan recipe is so easy and foolproof, it’ll come together in just minutes. It’ll quickly become your favorite weeknight healthy option!
    Let’s Eat
  • A rustic vegan plum torte with golden brown crust, topped with halved red and yellow plums, sits on a white plate with a slice missing.

    7 Ingredient Vegan Plum Torte – Easy & Delicious.
    By Joanne Molinaro • July 2, 2025
    This vegan plum torte is my veganization of Marian Burros’s Original Plum Torte recipe–so easy and delicious!
    Let’s Eat
  • A bowl of colorful Korean BBQ dense bean salad with kidney beans, white beans, black beans, diced vegetables, and herbs, mixed and served with wooden salad utensils on a rustic plate.

    Viral Dense Bean Salad Recipe – Korean BBQ Style.
    By Joanne Molinaro • June 30, 2025
    This nutritious dense bean salad it packed with plant-based protein, is an excellent source of fiber, and fantastic for meal prep.
    Let’s Eat
  • Two slices of vegan French toast on a gray plate, topped with fresh sliced strawberries and drizzled with syrup.

    5-Ingredient Vegan French Toast Recipe – Fast & Easy!
    By Joanne Molinaro • June 25, 2025
    This amazing vegan French toast is not only absolutely mouthwatering, it’s a cinch to prepare with only 5 simple ingredients!
    Let’s Eat
  • Close-up of hands pulling apart a warm, gooey vegan chocolate chip cookie, with melted chocolate oozing from the center.

    BEST Bakery Style Vegan Chocolate Chip Cookies Recipe.
    By Joanne Molinaro • June 16, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat
  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.
    By Joanne Molinaro • June 9, 2025
    This amazing jjajangmyeon recipe is delicious and easy to make! You’re going to love it!
    Let’s Eat
  • A bowl of wide ribbon pasta topped with vegan bolognese, grated cheese, and herbs sits on a table with a fork, napkins, and slices of bread nearby.

    BEST Vegan Bolognese Recipe – Meaty and Delicious.
    By Joanne Molinaro • May 28, 2025
    This vegan bolognese recipe is going to knock your socks off. I mean it!
    Let’s Eat
  • Two bowls of creamy green pea risotto with green peas and cheese sit on a tray, accompanied by a small plate with a wedge of cheese, wooden spoons, and a beige napkin in warm, natural sunlight.

    The BEST Sweet Green Pea Risotto Recipe (Vegan).
    By Joanne Molinaro • May 21, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • Plates of savory korean kimchi pancakes topped with chopped green onions are served with chopsticks and small bowls of extra green onions, all arranged on a wooden table in warm sunlight.

    Easy and Crispy Korean Kimchi Pancakes (김치전) Recipe.
    By Joanne Molinaro • May 14, 2025
    This crispy kimchi pancakes recipe is going to be one you make over and over again! As good as the one at your favorite Korean…
    Let’s Eat
  • A wooden tray holds four small blue ramekins with strawberry crème brûlée, their caramelized tops adorned with fresh strawberries. Two vintage spoons rest nearby, and a light cloth is draped beside the dishes, with more sliced berries scattered around.

    Pink Strawberry Crème Brûlée (Vegan & Easy)
    By Joanne Molinaro • May 7, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat
  • A rustic ceramic bowl filled with kale white bean soup featuring carrots, kale, potatoes, beans, and shredded cheese on top, set on a surface decorated with sheet music and colorful illustrations.

    Creamy Cozy Kale White Bean Soup (EASY & Vegan).
    By Joanne Molinaro • April 16, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • A bowl of creamy asparagus pasta recipe with asparagus and herbs is served on a table. Another bowl of the same dish is nearby, accompanied by a fork resting on a floral-patterned cloth. Bright natural light highlights the foods textures and colors.

    30-Minute Delicious Asparagus Pasta Recipe (Vegan).
    By Joanne Molinaro • April 2, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • Close-up of geometric dark and white dubai chocolate bars with kataifi scattered around. The chocolates rest on vintage newspaper pieces, with a partially bitten piece showing texture.

    Viral Dubai Chocolate Bar with Strawberry Filling (Vegan).
    By Joanne Molinaro • March 19, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat