Traditional Korean Recipes
I started The Korean Vegan way back in 2016 out of fear that going vegan could mean losing my "korean-ness." But, after almost 8 years of creating and sharing plant-based versions of traditional Korean recipes (many of which you'll find below), I'm happy to report that I feel closer to my culture than ever. So, whether you're in a similar boat as I was, or looking to try Korean food for the first time, I've got you covered with everything from The Best Vegan Kimchi, to my 4 Stunning Kimbap Recipes, to my most popular dish ever, Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)!
From The Best Vegan Kimchi to my most popular dish ever, Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu), I've definitely got you covered if you're craving Korean fare!
Spicy. Chewy. Addictive.
Welcome to vegan tteokbokki, “one of Korea’s most popular snack foods.”
As it were, this popular Korean street food is already 90% vegan, which means my vegan tteokbokki is almost identical to what you’ll find on the seething streets of South Korea.
If you like spicy food, this one’s DEFINITELY for you.
So, without further ado, let’s get into it!
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