*You can get dashima here.
**You can get seaweed for seaweed soup here.
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Is the Dashi Vegan? Or how can you get vegan Dashi?
I make my own dashi for this recipe.
Hi there! Dashi is another way of saying mushroom stock! You make it by submerging dried mushrooms in water for a day, so yes! It’s vegan!
Excited to try this!
Just for clarification – do you add the kelp and dried mushrooms have that soaked back into the soup? Or are those discarded?
Hi! I do NOT put the kelp back into the soup, but you can definitely put the mushrooms back into the soup! Just give them a good chop and add them back in!
Made this last week and it was so easy and delicious! My Korean fiancé loved it and said it tasted just like the non vegan one. I personally thought it was so much more flavorful than all the non vegan Korean seaweed soups I’ve had before. Thanks so much for posting this! Hoping you’ll do a vegan version of the new year dumpling soup 😀
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